Spring Salmon With Gratin Recipe

Ingredients For Spring Salmon With Gratin Recipe

• 1 tablespoon Thyme leaves
• 1 tablespoon Chopped rosemary leave
• 1 tablespoon Chopped sage leaves
• 1 tablespoon Chopped parsleya
• 3 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon A blacka pepper
• 1 Garlic clove, minced
• 4 Salmon fillets
• 2 cup Snap peas, sliced into thin strips on the bias
• 1 cup Pea sprouts
• 4 Watermelon Radishes, sliced into matchsticks
• 1 tablespoon Olive oil
• 2 Garlic cloves, minced
• 1 teaspoon Thyme leaves
• 2 Leeks, sliced thinly
• 0.5 cup 1a heavy cream
• 2 pound Yukon gold potatoes, sliced thinly
• 1 cup Shredded parmesan cheese
• As required Salt and pepper to taste
• 2 tablespoon Unsalted butter
• 1 Large yellow onion, sliced thinly
• 1 cup Heavy cream
• 2 cup Thawed frozen peas
• 1 cup Frozen spinach
• 1 Lemon, roughly chopped
• 0.5 cup A parsley, chopped
• 2 Garlic cloves
• 0.5 cup A canola oil
• 1 teaspoon Salt