Smoked Salmon & Chard Gratin Recipe

Name: Smoked Salmon & Chard Gratin Recipe
Total time: 80 min
Yield: 4
Cuisine: French

Recipe By Better Homes and Gardens

This bubbly salmon gratin is topped with a buttery bread crumb topping. Serve it straight from the oven with a simple green salad.

4.4

21 Rating -

Rate

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Smoked Salmon & Chard Gratin Recipe

1/4 tablespoon Olive oil
1/2 bunch Chard, stems and leaves sliced
1/4 Small bulb fennel, trimmed, cored, and sliced
1/2 tablespoon All purpose flour
0.13 teaspoon Black pepper
0.38 cup Milk
1.50 ounce Gruyere or swiss cheese, shredded
1/2 ounce Smoked salmon, skin removed and flaked
1/4 cup Coarse soft bread crumbs
1/2 tablespoon Butter, melted
1/4 tablespoon Snipped fresh dill weed

Nutrition
value

449

calories per serving

20 g Fat22 g Protein46 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
22g
Carbs
46g
Fiber
4g

MacroNutrients

Carbs
46g
Protein
22g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
519mg
Iron
5mg
Vitamin A
405mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
21mg
Vitamin B9
237mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
161mg
Manganese
< 1mg
Phosphorus
396mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens