Spring onion and sweetpotato sabji Recipe

Recipe By Slurrp

Spring onion and sweet potato sabji is a delicious and healthy Indian dish made with the combination of spring onions and sweet potatoes. This sabji is packed with flavors and nutrients, making it a perfect side dish or main course. The sweet potatoes add a natural sweetness to the dish, while the spring onions add a mild onion flavor. It is easy to make and can be enjoyed with roti or rice.

4.2
29 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Spring onion and sweetpotato sabji Recipe

Directions : Spring onion and sweetpotato sabji Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
218
calories per serving
< 1 g Fat5 g Protein48 g Carbs10 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 48 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    5 g
  • Fiber
    10 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    163 mg
  • Iron
    3 mg
  • Vitamin A
    8033 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    128 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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