Spring Ham And Asparagus Lemon Cream Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the asparagus and cook until tender-crisp, about 5 minutes.
• STEP 3.Add the ham to the skillet and cook for an additional 2 minutes.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
• STEP 5.Slowly whisk in the milk and lemon juice, stirring constantly until the sauce thickens.
• STEP 6.Add the Parmesan cheese and stir until melted and smooth.
• STEP 7.Combine the cooked pasta, asparagus, ham, and lemon cream sauce in the skillet. Toss to coat everything evenly.
• STEP 8.Serve the pasta hot, garnished with fresh parsley and lemon zest.
• STEP 9.Enjoy!

Cooking Tips

• Be careful not to overcook the asparagus, as it should still have a slight crunch.
• Feel free to substitute the ham with cooked chicken or bacon for a different flavor.
• For a lighter version, you can use low-fat milk or cream substitute in the sauce.
• Add a pinch of red pepper flakes for a hint of spice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Spring Ham and Asparagus Lemon Cream Pasta is best served immediately while still hot.
• Garnish with fresh parsley and lemon zest for added freshness and flavor.
• Pair it with a side salad or crusty bread for a complete meal.
• Leftovers can be reheated in the microwave or on the stovetop.