Spring Asparagus Risotto Recipe

Ingredients For Spring Asparagus Risotto Recipe

• 4.5 cup low sodium chicken or vegetable broth
• 2 teaspoon olive oil
• 0.33000000000000007 cup shallots, chopped
• 1 cup arborio rice
• 2 ounce dry white wine
• 0.75 pound thin asparagus spears, tough ends trimmed, cut 2 inches long
• 1 teaspoon Fresh lemon juice
• 0.25 cup chopped fresh parsley
• 0.25 cup freshly grated Parmigiano Reggiano, plus more for serving
• As required salt and fresh cracked pepper
• 1 teaspoon grated lemon zest for garnish