Sponge Dosa Recipe

Recipe By Slurrp

Sponge Dosa is a popular South Indian breakfast dish that is soft, spongy, and delicious. It is made with a fermented batter of rice and urad dal, which gives it a light and fluffy texture. This dosa is typically served with coconut chutney and sambar for a complete meal.

3.8
10 Rating - Rate
Vegdiet
12hr 30minstotal

ingredients serves

Ingredients For Sponge Dosa Recipe

Directions : Sponge Dosa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1271
calories per serving
15 g Fat85 g Protein197 g Carbs3 g FiberOther

Current Totals

  • 15 g Fat
  • 85 g Protein
  • 197 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    197 g
  • Protein
    85 g
  • Fiber
    3 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    2659 mg
  • Iron
    6 mg
  • Vitamin A
    109 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    318 mg
  • Manganese
    1 mg
  • Phosphorus
    2253 mg
  • Selenium
    45 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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