Sponge Dosa Recipe

Cooking Directions

• STEP 1.Soak rice and urad dal separately for a few hours. Grind into a smooth batter.
• STEP 2.Ferment the batter overnight or for at least 8 hours.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
• STEP 4.Drizzle oil around the edges and cook until the dosa turns golden brown. Serve hot with chutney and sambar.

Cooking Tips

• The consistency of the batter should be slightly thick but pourable.
• Make sure to spread the batter evenly on the pan to get a thin and crispy dosa.
• Serve the dosa immediately for the best taste and texture.

Storage and Serving

• The dosa batter can be stored in the refrigerator for up to 3 days.
• Refrigerate the batter in an airtight container and mix well before using.
• Serve hot with coconut chutney and sambar.