Name: Sizzling Sponge Dosa Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Sizzling Sponge Dosa is a delicious Indian recipe served as a Breakfast.

How to make Sizzling Sponge Dosa Recipe

Sharanya

Crawler

Indian

<p>Sizzling Sponge Dosa is a delicious Indian recipe served as a Breakfast.</p>

Buttermilk

Flaked, beaten rice

Par boiled rice

Salt

baking soda

Wash 2 cups par boiled rice & 1/4 cup rice flakes (poha or aval) separately. Soak them together in 3-4 cups buttermilk for 10-12 hrs. 

step 1

 Next day, grind to a fine smooth paste with 2 tsp salt. 

step 2

 Add 1/4 tsp baking soda just before preparing dosa. 

step 3

 Heat a non-stick tawa, pour the batter to form a thick dosa. 

step 4

Put little ghee or oil around and close with a lid. 

step 5

 Cook over medium flame for a few minutes till there is no raw batter on top of dosa. 

step 6

Do not turn around as it looses its spongy texture. 

step 7

Serve hot with any chutney of your choice. 

step 8

Bawarchi