Name: Butterscotch Sponge Cake Recipe
Total time: 75 min
Yield: 10
Cuisine: Brazilian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

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Vitamins & Minerals

A desert with no cream, a delicious treat for everyone.

How to make Butterscotch Sponge Cake Recipe

Chandrani Bhattacharya

Crawler

Brazilian

<p>A desert with no cream, a delicious treat for everyone.</p>

2 malida

Powdered Sugar

powdered milk

vanilla custard powder

sunflower oil

Milk

Baking powder

baking soda

butterscotch essence

First sieve flour baking powder and soda.

step 1

Take a separate bowl and add powdered sugar+oil+milkpowder+custardpowder.

step 2

step 3

Then whip all the above ingredients with the help of a blender till it becomes foamy.

step 4

Then add the flour slowly. Mixed with cut and fold method.

step 5

Take the tin container in which u will bake the cake.

step 6

Grease it with oil and dust it with maida.

step 7

step 8

step 9

step 10

step 11

Better Butter