Ingredients for Sponge mini dosa Recipe
- 1 Tbsp Curd
- 0.67 Cups suji
- 0.33 Tsp Soda
- As Required Salt
- 0.33 Pieces Onion
- 0.33 Pieces Tomato
- 0.33 Tsp Eno soda
- As Required Oil
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sponge Mini Dosa Recipe
Wash and drain poha to remove any impurities . Transfer the washed poha to a mixing bowl . Add in rava. Add in curd / butter milk and water. Mix well
Soak these ingredients for 30 mins . if you soak 1 hour also nothing will happen .
After 30 mins, rava and poha would have soaked nicely. Add little salt and grind smooth. If required add some water to grind.
Transfer the ground batter to a vessel .
Add Eno or cooking soda. Give a quick mix. Adjust dosa batter consistency by adding required water.
Heat a cast iron pan or non-stick pan. Pour a laddle full of batter and slightly spread it. No need to make thin ,make like pancake. Drizzle few drops of oil .Flip n cook both sides .
Enjoy soft spongy Instant set dosa with ur choice of Chutney or Sambar or kurma .
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team