Sponge mini dosa Recipe

Name: Sponge Mini Dosa Recipe
Total time: 28 min
Yield: 3
Cuisine: Indian

Recipe By Tisha R

#quickdinner

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Ingredients for Sponge mini dosa Recipe

1 Tbsp Curd
0.67 Cups suji
0.33 Tsp Soda
As Required Salt
0.33 Pieces Onion
0.33 Pieces Tomato
0.33 Tsp Eno soda
As Required Oil

Directions: Sponge Mini Dosa Recipe

STEP 1.Wash and drain poha to remove any impurities . Transfer the washed poha to a mixing bowl . Add in rava. Add in curd / butter milk and water. Mix well
STEP 2.Soak these ingredients for 30 mins . if you soak 1 hour also nothing will happen .
STEP 3.After 30 mins, rava and poha would have soaked nicely. Add little salt and grind smooth. If required add some water to grind.
STEP 4.Transfer the ground batter to a vessel .
STEP 5.Add Eno or cooking soda. Give a quick mix. Adjust dosa batter consistency by adding required water.
STEP 6.Heat a cast iron pan or non-stick pan. Pour a laddle full of batter and slightly spread it. No need to make thin ,make like pancake. Drizzle few drops of oil .Flip n cook both sides .
STEP 7.Enjoy soft spongy Instant set dosa with ur choice of Chutney or Sambar or kurma .

Nutrition
value

364

calories per serving

< 1 g Fat12 g Protein71 g Carbs10 g FiberOther

Current Totals

Fat
< 1g
Protein
12g
Carbs
71g
Fiber
10g

MacroNutrients

Carbs
71g
Protein
12g
Fiber
10g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
45mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
2mg
Phosphorus
124mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Tisha R