As required Kosher salt and freshly ground black pepper to taste
3 cup Yellow potatoes chopped
2 cup Dried green split peas rinsed and sorted
8 cup Chicken
3 Whole bay leaves
0.5 Half and serve, optional
Nutrition value
533
calories per serving
17 g Fat63 g Protein26 g Carbs11 g FiberOther
Current Totals
17 g Fat
63 g Protein
26 g Carbs
11 g Fiber
MacroNutrients
Carbs
26 g
Protein
63 g
Fiber
11 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
115 mg
Iron
4 mg
Vitamin A
2079 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
442 mg
Selenium
53 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
