Spanish Vegetable Soup, also known as Gazpacho, is a refreshing and healthy dish that originates from Spain. It is made with a variety of fresh vegetables such as tomatoes, cucumbers, bell peppers, and onions. The soup is typically served cold and is perfect for hot summer days. It is easy to make and requires no cooking, as the vegetables are blended together with olive oil, vinegar, and seasonings. Gazpacho can be enjoyed as a light appetizer or a refreshing main course.