Spinach Thalipith Recipe

Cooking Directions

• STEP 1.In a blender, blend spinach leaves with a little water to make a smooth puree.
• STEP 2.In a mixing bowl, combine whole wheat flour, spinach puree, chopped onions, green chilies, turmeric powder, cumin powder, salt, and chopped coriander leaves.
• STEP 3.Gradually add water and knead the mixture into a soft dough.
• STEP 4.Divide the dough into small portions and shape them into round balls.
• STEP 5.Take a ball of dough and flatten it on a greased griddle or tawa.
• STEP 6.Cook the thalipith on medium heat until both sides are golden brown and crispy.
• STEP 7.Serve the spinach thalipith hot with yogurt, pickle, or chutney.

Cooking Tips

• You can add other vegetables like grated carrots or finely chopped capsicum to the dough for added flavor and nutrition.
• If the dough is too sticky, you can dust it with some extra flour while shaping the thalipith.
• To make the thalipith spicier, you can increase the quantity of green chilies or add red chili powder.

Storage and Serving

• Spinach thalipith is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, warm the thalipith on a griddle or in a toaster oven until heated through.