Ingredients For Spinach-Stuffed Steak Roulades Recipe
0.5 pound Flank Steak
0.25 cup Olive tapenade
2 cup Spinach, thick stems removed
Kosher Salt And Black Pepper
2 tablespoon Olive oil
1 tablespoon Red wine vinegar
1 teaspoon Dijon mustard
Nutrition value
194
calories per serving
17 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
17 g Fat
3 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
69 mg
Iron
2 mg
Vitamin A
1982 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
26 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment