Spinach Stuffed Chicken Breasts Recipe

Ingredients For Spinach Stuffed Chicken Breasts Recipe

• 2 teaspoon Hy vee select olive oil
• 2 Cloves garlic, minced
• 1 Pkg fresh spinach leaves, coarsely chopped
• 0.25 C. of oil packed sundried tomatoes, drained and chopped
• 1 teaspoon Hy vee dried thyme
• 0.25 teaspoon Hy vee salt
• 0.25 teaspoon Hy vee black pepper
• 0.75 C. of hy vee grated parmesan cheese, divided
• 3 ounce Hy vee cream cheese, softened
• 6 Medium chicken breast halves
• 1.5 C. of hy vee 33% less sodium chicken broth
• 1 tablespoon Hy vee lemon juice
• 1 tablespoon Hy vee dijon mustard
• 0.25 C. of hy vee panko breadcrumbs