Spinach-Stuffed Chicken Breasts Recipe

Recipe By Betty Crocker

Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These spinach-stuffed chicken breasts dont skimp on flavor theyre also filled with bacon, onion, and cheese, and seasoned with garlic, thyme and pepper. The best part? Theyre ready to eat in under an hour.

4.6
11 Rating - Rate
Non Vegdiet
55minstotal

ingredients serves

Ingredients For Spinach-Stuffed Chicken Breasts Recipe

Nutrition
value
73
calories per serving
6 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    1 mg
  • Vitamin A
    176 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    1 mg
  • Phosphorus
    24 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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