Spinach Salad with Honey Dijon Vinaigrette Recipe

Ingredients For Spinach Salad with Honey Dijon Vinaigrette Recipe

• 1 cup Pecans roughly chopped
• 2 tablespoon Honey
• 1 tablespoon Butter
• 1 tablespoon Granulated sugar
• 12 cup Baby spinach leaves
• 1 pound Bacon cooked and crumbled
• 3 Large hard boiled eggs sliced
• 1 cup Crumbled feta cheese
• 1 cup Sliced baby portabella mushrooms
• 1 Granny smith apple cored and thinly sliced
• 1 Medium red onion thinly sliced
• Honey dijon vinaigrette
• 0.25 cup Honey
• 0.25 cup Apple cider vinegar
• 3 tablespoon Dijon mustard
• 1 tablespoon Bacon drippings
• 1 teaspoon Grated onion or 1/4 tsp onion powder
• 0.5 teaspoon Garlic salt
• As required Freshly cracked black pepper to taste
• cup Cup canola or vegetable oil