Spinach Salad With Dijon Vinaigrette Dressing Recipe

Recipe By Life's Ambrosia

A light spinach salad with goat cheese, mushrooms, red onion and slivered almonds, tossed in a dijon vinaigrette.

4.8
19 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Spinach Salad With Dijon Vinaigrette Dressing
plan
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ingredients serve

Ingredients for Spinach Salad With Dijon Vinaigrette Dressing Recipe

  • 1.25 ounce Baby spinach leaves
  • 1 Crimini mushrooms, sliced thin
  • 0.13 Red onion, sliced thin
  • 1 ounce Goat Cheese Crumbles
  • 0.13 cup Sliced almonds
  • 1/4 Clove Garlic, Finely Minced
  • 0.06 cup Red wine vinegar
  • 1/4 tablespoon Dijon mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Fresh Cracked Pepper
Nutrition
value
211
calories per serving
15 g Fat10 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    3mg
  • Vitamin A
    1147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia