Ingredients For Spinach Ricotta And Pine Nut Ravioli Recipe
2 tablespoon Olive oil
0.5 Small finely chopped onion
0.5 bunch English spinach, washed, trimmed and finely chopped
0.5 cup Ricotta Cheese
1 tablespoon Toasted Pine Nuts
0.25 teaspoon Nutmeg
2 Cloves Garlic, Crushed
400 gram 2 x cans italian whole peeled tomatoes, chopped
1 teaspoon Dried italian herbs
0.5 cup Torn basil leaves
1 Packet gow gee wrappers
Nutrition value
268
calories per serving
14 g Fat15 g Protein19 g Carbs3 g FiberOther
Current Totals
14 g Fat
15 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
15 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
330 mg
Iron
4 mg
Vitamin A
1003 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
242 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
