Spinach Ricotta And Pine Nut Ravioli Recipe

Ingredients For Spinach Ricotta And Pine Nut Ravioli Recipe

• 2 tablespoon Olive oil
• 0.5 Small finely chopped onion
• 0.5 bunch English spinach, washed, trimmed and finely chopped
• 0.5 cup Ricotta Cheese
• 1 tablespoon Toasted Pine Nuts
• 0.25 teaspoon Nutmeg
• 2 Cloves Garlic, Crushed
• 400 gram 2 x cans italian whole peeled tomatoes, chopped
• 1 teaspoon Dried italian herbs
• 0.5 cup Torn basil leaves
• 1 Packet gow gee wrappers