Lemon And Spinach Ravioli Recipe
Recipe By Taste
The delicate flavour of lemon is a perfect complement to the spinach and ricotta ravioli.
4.2
21 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon And Spinach Ravioli Recipe
- 62.50 gram Frozen chopped spinach, thawed
- 0.13 cup Fresh ricotta
- 1 Green onions, trimmed, thinly sliced
- 1/2 teaspoon Finely grated lemon rind
- 1/4 Garlic Clove, Crushed
- 7 Gowgee dumpling wrappers
- 10 gram Butter
- 1/2 tablespoon Lemon juice
Nutrition
value
value
110
calories per serving
< 1 g Fat5 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A1634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste