Spinach Ravioli With Zucchini Ribbons Recipe

Ingredients For Spinach Ravioli With Zucchini Ribbons Recipe

• 2 Medium zucchini, very thinly sliced lengthwise
• 1 pound Fresh or frozen spinach and cheese ravioli
• 2 Cloves Garlic, Crushed
• 0.5 teaspoon Salt
• 0.5 cup 1 2 and half
• 2 teaspoon All purpose flour
• 1 tablespoon Butter
• 1 Large Shallot, Minced
• 0.25 cup Dry white wine
• 0.25 cup Thinly Sliced Fresh Basil
• 0.25 teaspoon Freshly ground pepper