For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.
Ingredients For Spinach Ravioli With Zucchini Ribbons Recipe
2 Medium zucchini, very thinly sliced lengthwise
1 pound Fresh or frozen spinach and cheese ravioli
2 Cloves Garlic, Crushed
0.5 teaspoon Salt
0.5 cup 1 2 and half
2 teaspoon All purpose flour
1 tablespoon Butter
1 Large Shallot, Minced
0.25 cup Dry white wine
0.25 cup Thinly Sliced Fresh Basil
0.25 teaspoon Freshly ground pepper
Nutrition value
49
calories per serving
< 1 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
122 mg
Iron
4 mg
Vitamin A
2983 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
169 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
2 mg
Phosphorus
47 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment