Ravioli With Zucchini Recipe
Recipe By Better Homes and Gardens
No time to cook? This delicious pasta and zucchini main-dish recipe can be thrown together for a quick weeknight dinner.
4
12 Rating -
Rate
Vegdiet
18minstotal
18minsPrep
18m.total
18m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravioli With Zucchini Recipe
- 2.25 ounce 1 package refrigerated whole wheat cheese ravioli
- 0.13 cup Walnuts, coarsely chopped
- 1/2 tablespoon Olive oil
- 1/2 Medium zucchini, halved lengthwise and sliced
- 0.06 inch 6 green onions, diagonally sliced thick
- 0.13 cup Milk
- 1/4 cup Finely shredded parmesan cheese
Nutrition
value
value
584
calories per serving
23 g Fat26 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein26g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein26g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium371mg
- Iron4mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus436mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens