A dutch baby is basically a gigantic pancakewhats not to like? This savory version combines salty parmesan and black pepper in the batter, topped with wilted spinach and more parm for over-the-top deliciousness. The resulting pancake has a light and eggy interior and a crackly golden crust. Its a family friendly dish thats great for breakfast, brunch, or dinner. Serve with a side of bacon, or even fried eggs to make it more filling. Pro tip: the key to a great dutch baby is getting the skillet good and hot before you add the batter, so dont skip that step
