Spinach And Parmesan Dutch Baby Recipe

Recipe By Real Simple

A dutch baby is basically a gigantic pancakewhats not to like? This savory version combines salty parmesan and black pepper in the batter, topped with wilted spinach and more parm for over-the-top deliciousness. The resulting pancake has a light and eggy interior and a crackly golden crust. Its a family friendly dish thats great for breakfast, brunch, or dinner. Serve with a side of bacon, or even fried eggs to make it more filling. Pro tip: the key to a great dutch baby is getting the skillet good and hot before you add the batter, so dont skip that step

4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Spinach And Parmesan Dutch Baby
plan
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ingredients serve

Ingredients for Spinach And Parmesan Dutch Baby Recipe

  • 3/4 Large eggs
  • 0.17 cup Whole milk
  • 0.17 cup All purpose flour
  • 0.06 teaspoon Freshly ground black pepper
  • 1/2 ounce Parmesan cheese, grated, divided
  • 0.19 teaspoon Kosher Salt, Divided
  • 1/2 tablespoon Unsalted butter
Nutrition
value
156
calories per serving
7 g Fat13 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    2mg
  • Vitamin A
    570mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple