Spinach Dutch Baby Recipe
Recipe By Better Homes and Gardens
Don't panic: dutch baby pancakes naturally collapse as they cool. This savory spin tastes incredible fresh from the oven or at room temp.
4.8
12 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Dutch Baby Recipe
- 3/4 tablespoon Olive oil
- 0.13 cup All purpose flour
- 0.13 cup Milk
- 3/4 Egg
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 3/4 cup Fresh spinach
- 0.13 cup Shredded sharp white cheddar cheese
- 1/2 cup Cherry tomatoes
- 3/4 Cloves garlic, minced
- 3/4 Slices bacon, crisp cooked and crumbled
Nutrition
value
value
318
calories per serving
20 g Fat14 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein14g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein14g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium336mg
- Iron4mg
- Vitamin A2971mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium121mg
- Manganese3mg
- Phosphorus249mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens