Spinach 'N' Broccoli Enchiladas Recipe

Ingredients For Spinach 'N' Broccoli Enchiladas Recipe

• 1 Medium onion, chopped
• 2 teaspoon Olive oil
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 1 cup Finely chopped fresh broccoli
• 1 cup Picante sauce, divided
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Ground Cumin
• 1 cup 1% cottage cheese
• 1 cup Shredded reduced fat cheddar cheese, divided
• 8 Flour tortillas , warmed