Spinach And Lamb Pides Recipe

Ingredients For Spinach And Lamb Pides Recipe

• 3.33 cup Plain flour
• 2 teaspoon Dried yeast
• 1 teaspoon Caster sugar
• 1 teaspoon Salt
• 1.25 cup Warm water
• 0.25 cup Olive oil
• 1 Egg yolk
• 2 teaspoon Sesame Seeds
• 2 teaspoon Nigella seeds
• Lemon wedges, to serve
• 2 teaspoon Olive oil
• 1 Brown onion, finely chopped
• 1 Garlic Clove, Crushed
• 2 teaspoon Cumin seeds
• 2 teaspoon Ground coriander
• 500 gram Lamb mince
• 1 bunch English spinach, stems trimmed, washed, finely shredded
• 100 gram Toasted Pine Nuts