Harissa Lamb And Spinach Pizza Recipe

This Harissa Lamb and Spinach Pizza is a delicious twist on traditional pizza. The spicy harissa sauce adds a kick of flavor to the tender lamb, while the spinach adds a fresh and healthy element. Topped with melted cheese and baked to perfection, this pizza is a crowd-pleaser that will satisfy your cravings for both spice and comfort.

3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Harissa Lamb And Spinach Pizza
plan
Bookmark

ingredients serve

Ingredients for Harissa Lamb And Spinach Pizza Recipe

  • 1/4 pound Ground Lamb
  • 0.06 cup Harissa Sauce
  • 1/4 cup Fresh Spinach Leaves
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/4 Pizza Dough
  • flakes Optional Toppings: Red Pepper Flakes, Additional Vegetables Or Herbs

Directions: Harissa Lamb And Spinach Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
  • STEP 2.In a skillet, cook the ground lamb until browned. Drain any excess fat.
  • STEP 3.Spread a layer of harissa sauce on the pizza dough, leaving a border for the crust.
  • STEP 4.Top the sauce with the cooked lamb, spinach, and shredded cheese.
  • STEP 5.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 7.Serve the Harissa Lamb and Spinach Pizza hot, and enjoy!

Cooking Tips

  • If you prefer a spicier pizza, you can add more harissa sauce or sprinkle some red pepper flakes on top.
  • Feel free to customize the toppings by adding other vegetables or herbs of your choice.
  • For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated pizza with a side salad for a complete meal.
Nutrition
value
220
calories per serving
14 g Fat18 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    1954mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    185mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp