Spinach Gumbo Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, bell peppers, and celery, and cook until softened.
• STEP 2.Add garlic, thyme, and bay leaves, and cook for another minute.
• STEP 3.Stir in flour and cook for a few minutes until it turns golden brown.
• STEP 4.Gradually add vegetable broth, stirring constantly to avoid lumps.
• STEP 5.Add diced tomatoes, okra, and spices. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 6.Add spinach and cook for an additional 5 minutes until wilted.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the spinach gumbo over rice and enjoy!

Cooking Tips

• You can add other vegetables like carrots or bell peppers for extra flavor and texture.
• If you prefer a thicker gumbo, you can add a roux made with equal parts flour and oil.
• Gumbo tastes even better the next day, so consider making it ahead of time and reheating it for a quick and easy meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the gumbo on the stovetop or in the microwave until heated through.
• Serve the spinach gumbo over rice for a complete meal, or enjoy it on its own as a hearty soup.