Spinach Fetta And Lemon Filo Rolls Recipe

Ingredients For Spinach Fetta And Lemon Filo Rolls Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 2 bunch Large english spinach, trimmed, chopped
• 2 Garlic Cloves, Crushed
• 200 gram Greek fetta, crumbled
• 1.5 tablespoon Finely grated lemon rind
• 2 tablespoon Chopped fresh dill leaves
• 12 Sheets filo pastry
• 75 gram Butter melted