Spinach Fetta And Lemon Filo Rolls Recipe
Recipe By Taste
These vego spinach, fetta and lemon filo scrolls are perfect for an office lunch, or to feed a family. Tuck in
4.7
17 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Fetta And Lemon Filo Rolls Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Brown onion, finely chopped
- 1 bunch Large english spinach, trimmed, chopped
- 1 Garlic Cloves, Crushed
- 100 gram Greek fetta, crumbled
- 3/4 tablespoon Finely grated lemon rind
- 1 tablespoon Chopped fresh dill leaves
- 6 Sheets filo pastry
- 37.50 gram Butter melted
Nutrition
value
value
202
calories per serving
11 g Fat11 g Protein17 g Carbs17 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs17g
- Fiber17g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber17g
Fats
- Fat11g
Vitamins & Minerals
- Calcium479mg
- Iron13mg
- Vitamin A7036mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9409mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium328mg
- Manganese5mg
- Phosphorus169mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste