Spinach Lasagna Rolls Recipe

Name: Spinach Lasagna Rolls Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

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Spinach, parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional parmesan cheese, then baked until hot and bubbling.

4.5

30 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

50m.total

20m.Prep

plan

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Ingredients for Spinach Lasagna Rolls Recipe

0.67 ounce Philadelphia cream cheese, softened
0.17 Package frozen chopped spinach, thawed, well drained
0.21 cup Kraft shredded low-moisture whole milk mozzarella cheese, divided
1/25 cup Kraft grated parmesan cheese
1 Lasagna noodles, cooked, drained

Nutrition
value

226

calories per serving

15 g Fat14 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
14g
Carbs
10g
Fiber
0g

MacroNutrients

Carbs
10g
Protein
14g
Fiber
0g

Fats

Fat
15g

Vitamins & Minerals

Calcium
321mg
Iron
< 1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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