Spinach & Feta Dip With Grilled Flatbread Recipe

Ingredients For Spinach & Feta Dip With Grilled Flatbread Recipe

• 2 bunch English spinach, leaves picked, washed with water clinging to the leaves
• 240 gram Fresh ricotta
• 200 gram Creamy feta, crumbled
• 4 Green shallots, ends trimmed, finely chopped
• 2 tablespoon Fresh lemon juice
• 1 Garlic Clove, Crushed
• pinch Salt
• 4 Rounds lebanese bread, cut into quarters