Ingredients For Spinach Banana Cupcakes With Butterscotch Frosting Recipe
1 cup Flour
1 teaspoon Baking powder
0.25 teaspoon Salt
0.5 cup spinach puree
2 Bananas
0.33000000000000007 cup Oil
0.5 cup Sugar
0.5 teaspoon Vanilla essence
1 teaspoon Lemon juice
For the buttercream frosting
70 gram unsalted butter
1 cup Icing sugar
2 drops yellow food colour
0.25 teaspoon butterscotch essence
1 teaspoon Milk
Nutrition value
431
calories per serving
26 g Fat3 g Protein46 g Carbs3 g FiberOther
Current Totals
26 g Fat
3 g Protein
46 g Carbs
3 g Fiber
MacroNutrients
Carbs
46 g
Protein
3 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment