Spinach Banana Cupcakes With Butterscotch Frosting Recipe

Name: Spinach Banana Cupcakes With Butterscotch Frosting Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

A lovely way to feed veggies and fruits to your kids in one go.

4.9

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Spinach Banana Cupcakes With Butterscotch Frosting Recipe

1 cup Flour
1 teaspoon Baking powder
0.25 teaspoon Salt
0.5 cup spinach puree
2 Bananas
0.33000000000000007 cup Oil
0.5 cup Sugar
0.5 teaspoon Vanilla essence
1 teaspoon Lemon juice
For the buttercream frosting
70 gram unsalted butter
1 cup Icing sugar
2 drops yellow food colour
0.25 teaspoon butterscotch essence
1 teaspoon Milk

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Nutrition
value

431

calories per serving

26 g Fat3 g Protein46 g Carbs3 g FiberOther

Current Totals

26 g Fat
3 g Protein
46 g Carbs
3 g Fiber

MacroNutrients

Carbs
46 g
Protein
3 g
Fiber
3 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
32 mg
Iron
2 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.