Paan Gulakand Cupcakes With Mint Buttercream Frosting Recipe

Name: Paan Gulakand Cupcakes With Mint Buttercream Frosting Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Better Butter

A simple sponge cake recipe that is used to make bite sized mini muffins,a change from your standard diwali mithai.

3.8

14 Rating -

Rate

Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

Paan Gulakand Cupcakes With Mint Buttercream Frosting

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Ingredients for Paan Gulakand Cupcakes With Mint Buttercream Frosting Recipe

0.13 cup plain flour
0.08 cup Yogurt
1/25 cup neutral vegetable oil Sundrop
0.06 cup Powdered Sugar
1/25 teaspoon soda bicarbonate
1/10 teaspoon baking powder
0.17 tablespoon gulkand
pinch Salt
8.33 gram Butter
25 gram icing sugar
As required Green food colouring
As required peppermint essence a few drops
As required rose petal powder and silver dragees or coconut sprinkles
0.17 A drop or of rose essence

Nutrition
value

305

calories per serving

20 g Fat3 g Protein29 g Carbs1 g FiberOther

Current Totals

Fat
20g
Protein
3g
Carbs
29g
Fiber
1g

MacroNutrients

Carbs
29g
Protein
3g
Fiber
1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
38mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter