Strawberry Cupcakes with Strawberry Buttercream Frosting Recipe
Recipe By Flavor Mosaic
These sweet and fluffy homemade strawberry cupcakes with strawberry buttercream frosting are made from scratch with a homemade strawberry puree in both the cupcakes and buttercream frosting
5
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Cupcakes with Strawberry Buttercream Frosting Recipe
- 0.17-1/50 cup All purpose flour
- 0.08 cup Sugar
- 0.08 teaspoon Baking powder
- 1/25 teaspoon Salt
- 0.08 cup Strawberry puree
- 1/25 cup Vegetable or canola oil
- 1/50 cup Milk
- 0.08 tablespoon Apple cider vinegar
- 0.08 teaspoon Strawberry extract or vanilla extract
- 0.21 cup Powdered sugar
- 1/50 cup Butter
- 0.17 tablespoon Strawberry puree
Nutrition
value
value
383
calories per serving
23 g Fat3 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein3g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein3g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium23mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavor Mosaic