Spinach Banana Cupcakes With Butterscotch Frosting Recipe

Recipe By Better Butter

A lovely way to feed veggies and fruits to your kids in one go.

4.9
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spinach Banana Cupcakes With Butterscotch Frosting
plan
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ingredients serve

Ingredients for Spinach Banana Cupcakes With Butterscotch Frosting Recipe

  • 0.17 cup Flour
  • 0.17 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 0.08 cup spinach puree
  • 0.33 Bananas
  • 0.06 cup Oil
  • 0.08 cup Sugar
  • 0.08 teaspoon Vanilla essence
  • 0.17 teaspoon Lemon juice
  • As required For the buttercream frosting
  • 11.67 gram unsalted butter
  • 0.17 cup Icing sugar
  • 0.33-1/2 drops yellow food colour
  • 1/25 teaspoon butterscotch essence
  • 0.17-0.33 teaspoon Milk
Nutrition
value
431
calories per serving
26 g Fat3 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    3g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter