Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
Ingredients For Spinach & Artichoke-Stuffed Portobello Mushrooms Recipe
2 tablespoon Extra virgin olive oil
1 teaspoon Garlic Powder, Divided
0.5 teaspoon Ground pepper, divided
0.1200000000000001 teaspoon Salt, Divided
4 Large portobello mushrooms, stems and gills removed
1 Package baby spinach, roughly chopped
1 can Artichoke hearts, rinsed, squeezed dry and chopped
2 ounce Reduced Fat Cream Cheese, Softened
Nutrition value
111
calories per serving
12 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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