Spinach Artichoke Dip Recipe

Ingredients For Spinach Artichoke Dip Recipe

• 3 inch Cups small cauliflower florets, 0. 75 s
• 2 Garlic Cloves
• 5 ounce Fresh spinach
• 1 can Whole artichoke hearts, drained, patted dry, and chopped
• 0.33333333333333326 cup Chopped Scallions
• 0.5 cup Whole milk greek yogurt
• 1.5 tablespoon Extra virgin olive oil, more for brushing
• 0.5 teaspoon Heaping dijon mustard
• 1 teaspoon Scant sea salt
• 0.75 cup White cheddar cheese
• pinch Red pepper flakes
• Toasted baguette, for serving