Spinach And Artichoke Dip-Stuffed Crescent Rolls Recipe

Name: Spinach And Artichoke Dip-stuffed Crescent Rolls Recipe
Total time: 40 min
Yield: 2
Cuisine: Mediterranean

Recipe By All Recipes

Flaky, buttery crescent rolls stuffed with creamy spinach-artichoke dip can be served as decadent dinner rolls or as passed party appetizers.

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40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Spinach And Artichoke Dip-Stuffed Crescent Rolls Recipe

3 cup Chopped fresh spinach leaves
1 can Artichoke Hearts, Drained And Chopped
1 Container whipped cream cheese, softened
0.25 cup Mayonnaise
0.25 cup Crumbled Feta Cheese
2 tablespoon Grated Parmesan Cheese
2 Cloves Garlic, Minced
As required Kosher Salt And Freshly Ground Pepper
3 Tubes refrigerated butter flavored crescent rolls

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Nutrition
value

159

calories per serving

5 g Fat14 g Protein13 g Carbs6 g FiberOther

Current Totals

5 g Fat
14 g Protein
13 g Carbs
6 g Fiber

MacroNutrients

Carbs
13 g
Protein
14 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
400 mg
Iron
8 mg
Vitamin A
5870 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
341 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
216 mg
Manganese
4 mg
Phosphorus
233 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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