Spinach Alfredo Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 3.Add spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat.
• STEP 4.In a separate saucepan, heat Alfredo sauce over low heat until warmed through.
• STEP 5.In a mixing bowl, combine the cooked spinach and Alfredo sauce. Stir until well combined.
• STEP 6.Spread a thin layer of the spinach Alfredo mixture onto the bottom of a baking dish.
• STEP 7.Place a tortilla on a flat surface and spoon a generous amount of the spinach Alfredo mixture onto the center of the tortilla. Roll the tortilla tightly and place it seam-side down in the baking dish.
• STEP 8.Repeat the process with the remaining tortillas and spinach Alfredo mixture.
• STEP 9.Pour any remaining spinach Alfredo mixture over the enchiladas and sprinkle with shredded cheese.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let cool for a few minutes before serving.
• STEP 12.Serve the spinach Alfredo enchiladas with a side of rice and beans, if desired.

Cooking Tips

• You can use store-bought or homemade Alfredo sauce for this recipe.
• Feel free to add some diced onions or bell peppers to the spinach mixture for extra flavor.
• If you prefer a spicier dish, you can add some chopped jalapenos or a sprinkle of cayenne pepper to the spinach Alfredo mixture.
• These enchiladas can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
• Leftover enchiladas can be reheated in the oven or microwave.

Storage and Serving

• Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the enchiladas in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the enchiladas with a dollop of sour cream and a sprinkle of chopped cilantro for added freshness.