Spicy Vietnamese Lemongrass Prawns With Pak Choy Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns, lemongrass, garlic, chili, fish sauce, and sugar. Mix well and let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
• STEP 3.Add the pak choy and stir-fry for another 2 minutes until it wilts slightly but still retains its crunch.
• STEP 4.Serve the spicy Vietnamese lemongrass prawns with pak choy hot with steamed rice or noodles.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the amount of chili according to your spice preference.
• For extra flavor, you can add a splash of lime juice to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the dish with a side of steamed rice or noodles for a complete meal.