These vegetarian stuffed peppers have plenty of hot peppers mixed with rice and monterey jack cheese for a spicy vegetarian side or main dish. Serve with sour cream and salsa.
Ingredients For Spicy Vegetarian Stuffed Peppers Recipe
1 tablespoon Olive oil
1 Onion, chopped
1 Poblano chile pepper, chopped
1 Jalapeno pepper, chopped
2 Cloves garlic, chopped
2 Packages boil-in-bag rice
3 cup Vegetable Broth
1 can Diced tomatoes with green chile peppers
0.5 cup Corn
As required Salt and ground black pepper
4 Large green bell peppers - tops, seeds, and membranes removed
1 cup Shredded monterey jack cheese, divided
2 tablespoon Chopped Fresh Cilantro
Nutrition value
247
calories per serving
9 g Fat29 g Protein9 g Carbs10 g FiberOther
Current Totals
9 g Fat
29 g Protein
9 g Carbs
10 g Fiber
MacroNutrients
Carbs
9 g
Protein
29 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
1019 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
203 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment