Spicy Turkey, Green Bean, And Mushroom Stirfry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the turkey and cook until browned and cooked through.
• STEP 2.Remove the turkey from the skillet and set aside.
• STEP 3.In the same skillet, add the green beans and mushrooms. Cook until the vegetables are tender-crisp.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, sriracha, and cornstarch.
• STEP 5.Pour the sauce over the vegetables in the skillet and stir to coat.
• STEP 6.Return the turkey to the skillet and cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
• STEP 7.Serve the spicy turkey, green bean, and mushroom stir-fry over steamed rice.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to cook the turkey until it is fully cooked through to ensure food safety.
• Feel free to adjust the amount of sriracha to your desired level of spiciness.
• You can add other vegetables like bell peppers or carrots for added color and flavor.
• For a vegetarian version, you can substitute the turkey with tofu or tempeh.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and easy meal.