Spicy Tomato Rai Methi Chutney Recipe

Recipe By Slurrp

Spicy Tomato Rai Methi Chutney is a tangy and flavorful Indian condiment made with tomatoes, mustard seeds, and fenugreek leaves. This chutney is packed with the goodness of tomatoes and the unique flavors of mustard and fenugreek. It is a versatile accompaniment that can be enjoyed with snacks like samosas, pakoras, or as a spread on sandwiches and wraps. The spicy and tangy flavors of this chutney will surely tantalize your taste buds.

4.9
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35minstotal

ingredients serves

Ingredients For Spicy Tomato Rai Methi Chutney Recipe

Directions : Spicy Tomato Rai Methi Chutney Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
135
calories per serving
9 g Fat3 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 3 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    2 mg
  • Vitamin A
    2704 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    63 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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