Methi Ki Chutney Recipe
Recipe By Tarla Dalal
When we don't feel like cooking a subji or a curry for our chapati or rotis, this is a wonderful accompaniment. Comes really handy. It is very tasty and very easy to make (no labour at all). Just a bit of pre-preparation and our methi chutney is ready. The best part about this chutney is we can keep it refrigerated and use it for 2 to 3 days as an when we like.
4.7
10 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Ki Chutney Recipe
- 1/4 cup Soaked fenugreek seeds soaked in water for 3 hours
- 0.13 cup Sugar
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Fennel seeds
- 1.50-2 Whole dry kashmiri red chilli
- 1.50 teaspoon Dried mango powder
- 1/2 teaspoon Chilli Powder
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Cumin seeds powder
- 1/4 teaspoon Asafoetida
- 1/2 teaspoon Oil
- 1 teaspoon Salt
Nutrition
value
value
187
calories per serving
9 g Fat4 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium180mg
- Iron4mg
- Vitamin A3558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal