Spicy Tomato Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut��� onions until golden brown.
• STEP 2.Add tomatoes, ginger, garlic, and spices. Cook until tomatoes are soft and pulpy.
• STEP 3.Add sugar, vinegar, and salt. Simmer until the chutney thickens. Let it cool before serving.

Cooking Tips

• Adjust the amount of chili powder according to your spice preference.
• For a smoother texture, blend the chutney in a food processor or blender.
• Store in sterilized jars and refrigerate for longer shelf life.

Storage and Serving

• Spicy Tomato Chutney can be stored in the refrigerator for up to 2 weeks.
• Serve it as a condiment with Indian snacks, grilled meats, or cheese platters.
• It can also be used as a spread on sandwiches or as a topping for burgers.