Spicy Tandoori Chicken Masala Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, lemon juice, and tandoori masala.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Grill or bake the marinated chicken until it is cooked through and has a charred exterior.
• STEP 5.Serve hot with naan bread, rice, and mint chutney.

Cooking Tips

• For extra spiciness, add red chili powder or cayenne pepper to the marinade.
• If using a grill, oil the grates to prevent the chicken from sticking.
• To achieve a smoky flavor, you can also use a charcoal grill or add a small piece of charcoal to the marinade.

Storage and Serving

• Leftover tandoori chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or microwave until heated through.
• Serve the tandoori chicken as a main dish with rice or as a filling for wraps and sandwiches.