Spicy Tamatar Curry Recipe

Name: Spicy Tamatar Curry Recipe
Total time: 30 min
Yield: 8
Cuisine: North Indian

This is made from fresh tomato puree which is very spicy to eat. We can eat this curry with roti and rice.. This curry tastes great in the cold.. It is also very beneficial to health.

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30minstotal

ingredients serves

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Ingredients For Spicy Tamatar Curry Recipe

1 kg Tomatoes -
0.5 kg Onion -
2 tablespoons Garlic and Ginger paste -
1 tablespoon Jeera masala powder-
2 tablespoon Garam Masala Powder -
1 teaspoon Maggie Masala -
0.5 teaspoon Kashmiri lal mirch powder -
0.5 teaspoon Lal mirch powder -
4 nos Green chillies -
as required Whole Masala:
1 nos Bay leaf -
1 nos Clove -
2 nos Black pepoer -
1 nos Black cardamom-
1 nos Small cardamom -
0.5 teaspoon Ground Jeera -
0.5 teaspoon Mustard seeds -
1 teaspoon Dried Fenugreek leaves -
8 tablespoon Mustard oil -
as required fresh coriander
2 teaspoon Ghee -

Directions : Spicy Tamatar Curry Recipe

STEP 1.*First boil the tomatoes. *Heat oil in a pan and add mustard seeds and cumin seeds.After that put all the whole spices in the oil.
STEP 2.*Add chopped onion.Fry the onions till golden. After that add garlic ginger paste and stir it.
STEP 3.* After that put all the spice powders in it and stir it. *After adding all the spices, now sprinkle some water and cook it for 5 minute.
STEP 4.*After that put tomato puree in it and leave it to boil for some time.
STEP 5.*Add three glasses of boiled water to it and leave it to boil for some time.
STEP 6.* Then add dried fenugreek leaves on top.
STEP 7.* Now add ghee to it.
STEP 8.*Now turn off the gas.
STEP 9.*Now put coriander leaves on top and serve hot.

Nutrition
value

calories per serving

1 g Fat4 g Protein7 g Carbs7 g FiberOther

Current Totals

1 g Fat
4 g Protein
7 g Carbs
7 g Fiber

MacroNutrients

Carbs
7 g
Protein
4 g
Fiber
7 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
80 mg
Iron
3 mg
Vitamin A
1985 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Curry in a Hurry contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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