Spicy Tamarind Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together tamarind paste, red chili powder, turmeric powder, ginger-garlic paste, and salt.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and add chopped onions. Cook until they turn golden brown.
• STEP 4.Add marinated chicken to the pan and cook until it is cooked through and tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Adjust the amount of red chili powder according to your spice preference.
• For a more intense flavor, marinate the chicken overnight in the refrigerator.
• You can add a little sugar or jaggery to balance the tanginess of tamarind.

Storage and Serving

• Leftover spicy tamarind chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on a stovetop before serving.
• Serve the spicy tamarind chicken with steamed rice, naan bread, or roti for a complete meal.