Never throw out the sauce in a can of chipotles in adobo again the smoky, tangy flavor makes it a great base for all kinds of dishes, including this oh-so-simple lunchtime soup.
Ingredients For Spicy Southwestern Soup With Chorizo Recipe
0.25 cup Frozen Peas, Thawed
0.5 cup Black Beans, Drained And Rinsed
2 teaspoon Chipotle In Adobo Sauce
0.33000000000000007 cup Very thinly sliced white onion
0.5 cup Packed baby spinach leaves, very thinly sliced
0.25 cup Very thinly sliced dried chorizo
Nutrition value
61
calories per serving
< 1 g Fat5 g Protein7 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
7 g Carbs
7 g Fiber
MacroNutrients
Carbs
7 g
Protein
5 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
88 mg
Iron
4 mg
Vitamin A
2346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
